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PROJECT 036 / 102 · Food science

Unsupervised chemistry profiles.

Do chemistry-based clusters differ in their sensory-score distributions?

Focused analytical studyWine qualityExecuted notebook

THE RESULT

What the data shows

The largest computed metric is 6.113 for 3.0; the smallest is 5.399 for 0.0. Metric: mean_quality (Sensory score).

Exploratory silhouette=0.229; K=4 was fixed before fitting. Clusters may mainly reflect wine type.

Unsupervised chemistry profiles — chart from the computed study output
Computed study output. Full values and units are available in the results download.
Computed results · 4 of 4 rows. Values rounded for display; source units and raw column names are retained in the download.
clustersamplesmean qualityhigher rated sharered share
09665.3990.056940.9193
12,1385.6320.10340.008419
27075.8360.22070.9349
32,6866.1130.31460.01191
Download the complete result table ↓

THE METHOD

From source to answer

Four K-means groups on standardized log chemical measurements; sensory labels excluded during fitting.

The Python source exposes this study’s transformations. The complete project download includes shared preparation and evaluation routines.

THE NEXT DECISION

What follows from the finding

Inspect chemical profiles without assigning quality meanings to cluster numbers.

Where the conclusion stops

Sensory scores are ordinal and concentrated in the middle. Producer and batch IDs are unavailable. Associations are not recipes for changing quality or evidence of market price.

Related studies may reuse observations or holdouts. These are historical analyses; associations and backtests do not demonstrate commercial impact. Further model tuning needs new, untouched evaluation data.